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Bread is a staple food prepared by cooking a dough
of flour and water and possibly more ingredients.
Doughs are usually baked in the Western world (and
many other countries), but in some cuisines breads
are steamed, fried, or baked on a hot skillet. It
may be leavened or unleavened. Salt, fat and leavening
agents such as yeast and baking soda are common
ingredients, though bread may contain other ingredients,
such as milk, egg, sugar, spice, fruit (such as
raisins), vegetables (such as onion), nuts (such
as walnuts) or seeds (such as poppy seeds). Bread
is one of the oldest prepared foods, dating back
to the Neolithic era. The development of leavened
bread can probably also be traced to prehistoric
times... |
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