|
|
| Use our "Random Page"
button to randomly browse our cool website! |
|
 |
|
|
|
|
| Russian
canned fish eats You. |
Canning is a method of preserving food by first
sealing it in air-tight jars, cans or pouches, and
then heating it to a temperature that destroys contaminating
microorganisms. Because of the danger posed by Clostridium
botulinum (the causative agent of botulism) and
other pathogens, the only safe method of canning
most foods is under conditions of both high heat
and pressure, normally at temperatures of 240-250°F
(116-121°C). Foods that must be pressure canned
include most vegetables, meats, seafood, poultry,
and dairy products... |
 |
|
 |
 |
|
|
|
