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Spaghetti is a long, thin, cylindrical pasta of
Italian origin. Spaghetti is made of semolina or
flour and water. Italian dried spaghetti is made
from durum wheat semolina, but outside of Italy
it may be made with other kinds of flour. A variety
of pasta dishes are based on it, from spaghetti
with cheese and pepper or garlic and oil to a spaghetti
with tomato, meat, and other sauces... |
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