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An egg is an ovum produced by a female animal for
reproduction, often prepared as food. Eggs are a
source of protein. Most edible eggs, including bird
eggs and turtle eggs, consist of a hard, oval outer
eggshell, the "egg white," or albumen,
the egg yolk, and various thin membranes. Every
part of these eggs is edible, although the eggshell
is generally discarded... |
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