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Bacon is a cured meat prepared from a pig. It is
first cured using large quantities of salt, either
in a brine or in a dry packing; the result is fresh
bacon (also known as green bacon). Fresh bacon may
then be further dried for weeks or months in cold
air, or it may be boiled or smoked. Fresh and dried
bacon is typically cooked before eating. Boiled
bacon is ready to eat, as is some smoked bacon,
but may be cooked further before eating...
See also: The
bacon lamp!
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