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The following cakes can be eaten without any part of it left. |
A cake is a form of food that is usually sweet and
often baked. Cakes normally combine some kind of
flour, a sweetening agent (commonly sugar), a binding
agent (generally egg, though gluten or starch are
often used by vegetarians and vegans), fats (usually
butter or margarine, although a fruit puree can
be substituted to avoid using fat), a liquid (milk,
water or fruit juice), flavors and some form of
leavening agent such as yeast or baking powder... |
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