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Credits: http://www.teamfishcake.co.uk/toast/
Toast is sliced bread which has been browned by
exposure to dry heat. This browning reaction is
a form of Maillard reaction. Toasting warms the
bread, making it more pleasant to eat for some,
and makes it crisp such that it holds toppings more
securely. Toasting is also a common method of making
stale bread palatable. Toast is often served with
butter, cheese, marmalade, or any number of other
toppings... |
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