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Different
way to prepare an egg. |
An egg is a body consisting of an ovum surrounded
by layers of membranes and an outer casing of some
type, which acts to nourish and protect a developing
embryo. Most edible eggs, including bird eggs and
turtle eggs, consist of a protective, oval eggshell,
the albumen (egg white), the vitellus (egg yolk),
and various thin membranes. Every part is edible,
although the eggshell is generally discarded. Nutritionally,
eggs are considered a good source of protein...
See also: Egg
spinning!
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