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Fast food is the term given to food that can be
prepared and served very quickly. While any meal
with low preparation time can be considered to be
fast food, typically the term refers to food sold
in a restaurant or store with low quality preparation
and served to the customer in a packaged form for
take-out/take-away. The term "fast food"
was recognized in a dictionary by Merriam Webster
in 1951.
The capital requirements involved in opening up
a fast food restaurant are relatively low. Smaller,
individually-owned fast food restaurants are becoming
much more common throughout the world. Restaurants
with much higher sit-in ratios, where customers
tend to sit and have their orders brought to them
in a seemingly more upscale atmosphere, may be known
in some areas as fast casual restaurants... |
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