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Baking is the technique of prolonged cooking of
food by dry heat acting by convection, and not by
radiation, normally in an oven, but also in hot
ashes, or on hot stones. It is primarily used for
the preparation of bread, cakes, pastries and pies,
tarts, quiches, and cookies. Such items are sometimes
referred to as "baked goods," and are
sold at a bakery. A person who prepares baked goods
as a profession is called a baker. It is also used
for the preparation of baked potatoes, baked apples,
baked beans, some pasta dishes such as lasagna,
and various other foods, such as the pretzel... |
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